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Old 01-15-2014, 08:51 PM   #31
kamk
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Nov 2013
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How much priming sugar should I add for 4 gallons ?

 
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Old 01-15-2014, 11:59 PM   #32
bredle
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I kegged, but I plugged it into Beersmith and show 4.32oz corn sugar for 4 gallons, or 3.93oz table sugar. This is based on 2.3 volumes and should work for this beer.
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On Draft: Oatmeal Stout / Irish Red / Vienna Lager (commercial) / Dales Pale Ale (commercial)

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Old 01-16-2014, 12:01 AM   #33
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Minkforce, Ronarse - how are your brews coming along? Ronarse - based on your bottling date your getting close to cracking one?
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On Draft: Oatmeal Stout / Irish Red / Vienna Lager (commercial) / Dales Pale Ale (commercial)

Fermenting/Secondary: Westvleteren xii Clone / Brown Ale

In Bottles: Pumpkin Spice Brown / Bourbon Barrel Porter / Grapefruit Sculpin Clone / NoVA Saison / Holiday Altbier

www.boykingbrewhaus.com | Untappd: bredle

 
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Old 01-16-2014, 12:17 AM   #34
kamk
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Thanks , she is in the 1 st primary right know. Can't wait to try this
Kurt

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Old 01-16-2014, 12:21 AM   #35
ronarse
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Yeah I'm looking forward to trying one. Going to let them sit for another two weeks if I can resist temptation.

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Old 01-16-2014, 12:48 AM   #36
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Quote:
Originally Posted by ronarse View Post
Yeah I'm looking forward to trying one. Going to let them sit for another two weeks if I can resist temptation.
I know - it's tough, but I think it will be worth the wait! I am currently waiting on a cream stout!
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On Draft: Oatmeal Stout / Irish Red / Vienna Lager (commercial) / Dales Pale Ale (commercial)

Fermenting/Secondary: Westvleteren xii Clone / Brown Ale

In Bottles: Pumpkin Spice Brown / Bourbon Barrel Porter / Grapefruit Sculpin Clone / NoVA Saison / Holiday Altbier

www.boykingbrewhaus.com | Untappd: bredle

 
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Old 01-16-2014, 08:45 PM   #37
bknifefight
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Quote:
Originally Posted by kamk View Post
Thanks , she is in the 1 st primary right know. Can't wait to try this
Kurt
Youre doing a 1st primary? Ah man, the beer's ruined. Better dump it, the recipe clearly states to start with a 2nd primary.

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Old 01-21-2014, 12:05 PM   #38
cochised
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May 2013
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Just ordered a brew pot and gas burner so I can begin AG brewing. Methinks this may be first on the to do list, cheers for the recipe and all the replies.

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Old 01-21-2014, 02:39 PM   #39
Minkforce1
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Oct 2013
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Quote:
Originally Posted by bredle View Post
Minkforce, Ronarse - how are your brews coming along? Ronarse - based on your bottling date your getting close to cracking one?
Had to take some time off, but finally bottled last night. Tasted great out of the hydrometer test, spot on from 1.07 down to 1.02 for 6.5%abv. Color was beautiful, but I need to figure out where I'm losing liquid, because I only got 36 bottles, where I usually get around 48 in a 5 gallon batch.

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Old 01-23-2014, 05:47 PM   #40
cantrell00
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Jul 2013
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Using the targets provided to "ronarse" (ABV/IBU & SRM) & calculated into Brewer's Friend - the recipe would look very similar to below. 5.5 gallons



Added By: Anonymous
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8.25 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)

Original Gravity: 1.072 Final Gravity: 1.020 ABV (standard): 6.77% IBU (tinseth): 63.69 SRM (morey): 11.01
Fermentables
Amount Fermentable PPG L Bill %
13 lb American - Pale 2-Row 37 1.8 90.9%
1.3 lb American - Caramel / Crystal 60L 34 60 9.1%
14.3 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Cascade Pellet 7 Boil 100 min 19.99
0.5 oz Centennial Leaf/Whole 10 Boil 100 min 17.3
1 oz Cascade Pellet 7 Boil 90 min 26.4
0.5 oz Chinook Pellet 13 Boil 0 min
0.5 oz Cascade Pellet 7 Boil 0 min
0.66 oz Cascade Leaf/Whole 7 Dry Hop 10 days
0.34 oz Centennial Leaf/Whole 10 Dry Hop 10 days
Mash Guidelines
Amount Description Type Temp Time
6.125 gal Infusion 157 F 60 min
4 gal Infusion 175 F 20 min
Starting Mash Thickness: 1.75 qt/lb
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 F
Starter:
No
Fermentation Temp:
68 F
Pitch Rate:
0.75 (M cells / ml / P)
273 B cells required

 
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