Belgian Blonde

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sause

Steel Comma Ale & Lagery
HBT Supporter
Joined
Oct 20, 2004
Messages
1,863
Reaction score
20
Location
Menomonee Falls WI
Recipe Type
All Grain
Yeast
Wyeast 1762 Belgian Abbey II
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.064
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
26
Color
4.4SRM
Primary Fermentation (# of Days & Temp)
14
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.1 %
1.00 lb Vienna Malt (3.5 SRM) Grain 9.1 %
1.00 oz Styrian Goldings [5.40%] (60 min) Hops 18.1 IBU
1.00 oz Goldings, East Kent [5.00%] (10 min) Hops 6.1 IBU
1.00 oz Styrian Goldings [5.40%] (5 min) (Aroma Hops)

It's a very light very flavorful beer. It's decteptive on the alc. % at 6.5 so be careful. It could have used another two weeks in the fermenter. Carb around 15psi or a little more sugar if you bottle to get the right amount of bubbles.
 
I'm going to brew this one later this week as a starter for a Westy 12 clone. Going to add a tbs of orange peel for the last 15 minutes, otherwise it'll be the same.
 

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