Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can someone create a 2 gallon all grain amber ale recipe for me using supplies from m
Reply
 
Thread Tools
Old 11-09-2013, 12:31 AM   #1
BonzoAPD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Congers, NY
Posts: 358
Liked 6 Times on 6 Posts
Likes Given: 7

Default Can someone create a 2 gallon all grain amber ale recipe for me using supplies from m

Can someone create a 2 gallon all grain amber ale recipe for me using supplies from Morebeer.com? I have never done all grain before. I built a mash tun and want to do my all grain brew as a small batch in case i screw it up. I do not have a local home brew store so I would like the recipe to be made of items available at morebeer.com. Thanks!


BonzoAPD is offline
 
Reply With Quote
Old 11-09-2013, 12:36 AM   #2
aeviaanah
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 632
Liked 66 Times on 43 Posts
Likes Given: 4

Default

Look at any recipe around and morebeer should have all of the required ingredients. If not search for substitutes of that ingredient!


__________________
"I fear the man who drinks water and so remembers this morning what the rest of us said last night."
Greek Proverb

http://hopville.com/brewer/aeviaanah
aeviaanah is offline
 
Reply With Quote
Old 11-09-2013, 01:08 AM   #3
Epimetheus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Amherst, MA
Posts: 785
Liked 95 Times on 80 Posts
Likes Given: 57

Default Simple American Amber Ale, 2 gallons

Start with 2.5 gallons and you will end up with just about 2 gallons for bottling.
This should place you smack in the middle of the style American Amber Ale.
The 5 minutes boil for Cascade will give citrus and a nice aroma.

Boil Size: 3.92 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.10 gal
Estimated OG: 1.048 SG
Estimated Color: 15.3 SRM
Estimated IBU: 31.3 IBUs
Brewhouse Efficiency: 72.00 %

Boil Time: 60 Minutes
Est. ABV: 5%


3 lbs 8.0 oz 2-Row
1 lbs Crystal 60, 2-Row
1.5 oz Cara-Pils/Dextrine for head retention
1.0 oz Roasted Barley for deeper amber

0.5 oz Centennial [10.00 %] - Boil 50.0 min Hop
0.5 oz Cascade [5.50 %] - Boil 5.0 min Hop

1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast




Mash In Add 5.85 qt of water at 164.9 F
Mash at 150.0 F for 75 min

Sparge with 3.28 gal water at 168.0 F

Chill, into the fermenter, sprinkle the yeast on top.

2 weeks in the fermenter

Carbonate to 2.3 volumes
Dissolve 3 tablespoons (1.4 dry oz) of table sugar in a little wort - pour this into the batch just prior to bottling.

2 weeks in the bottle.

__________________
Whether beer is made in waders or in a toilet tank, as long as it is fun and the brewer likes how it tastes, who cares how it is brewed?
- VladOfTrub

Add your water analysis to the water report map! Instructions on this thread
Epimetheus is offline
 
Reply With Quote
Old 11-09-2013, 01:50 AM   #4
BonzoAPD
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Congers, NY
Posts: 358
Liked 6 Times on 6 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Epimetheus
Start with 2.5 gallons and you will end up with just about 2 gallons for bottling.
This should place you smack in the middle of the style American Amber Ale.
The 5 minutes boil for Cascade will give citrus and a nice aroma.

Boil Size: 3.92 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.10 gal
Estimated OG: 1.048 SG
Estimated Color: 15.3 SRM
Estimated IBU: 31.3 IBUs
Brewhouse Efficiency: 72.00 %

Boil Time: 60 Minutes
Est. ABV: 5%

3 lbs 8.0 oz 2-Row
1 lbs Crystal 60, 2-Row
1.5 oz Cara-Pils/Dextrine for head retention
1.0 oz Roasted Barley for deeper amber

0.5 oz Centennial [10.00 %] - Boil 50.0 min Hop
0.5 oz Cascade [5.50 %] - Boil 5.0 min Hop

1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast

Mash In Add 5.85 qt of water at 164.9 F
Mash at 150.0 F for 75 min

Sparge with 3.28 gal water at 168.0 F

Chill, into the fermenter, sprinkle the yeast on top.

2 weeks in the fermenter

Carbonate to 2.3 volumes
Dissolve 3 tablespoons (1.4 dry oz) of table sugar in a little wort - pour this into the batch just prior to bottling.

2 weeks in the bottle.

Thanks!!!
BonzoAPD is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Who's got an awesome all grain Amber Ale recipe? 2ned-up All Grain & Partial Mash Brewing 2 07-30-2012 12:39 PM
Dos XX Amber all grain recipe needed mkarnas All Grain & Partial Mash Brewing 0 06-19-2012 04:23 AM
Midwest supplies autumn amber ale Captainfester Beginners Beer Brewing Forum 26 02-18-2012 10:37 PM
Please help me create a dark Amber Ale StarCityBrewMaster Beginners Beer Brewing Forum 1 01-14-2011 04:03 PM
Need a good All Grain Amber Ale recipe for a neighbor! EdWort Recipes/Ingredients 21 07-03-2008 01:57 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS