Have you considered a used commercial slicer? I bought one from a restaurant supply store that was probably 15 years old. They had serviced it and it was in great working condition - a little beat up looking, but that's not important to me. It's a Hobart and it's rock solid and overkill for home use - but it works on ANYTHING. It does take up more space than a home sized slicer, but it you have the room and can find the right deal - it's a terrific option, IMO.
On Tap: Off-Wit - a witbier with a little color; Heady Topper clone (oh, so close); Pumpkin Saison; Vienna Lager; Irish Stout; Imperial Oktoberfest.
In Kegs: Black Water (Russian Imperial Stout)
In The Barrel: [I] Russian Imperial Stout[/B]
Next Brews: Maple Pecan Nut Brown Ale