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Old 11-06-2013, 11:43 PM   #1
MrFeltimo
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Aug 2013
Easton, PA
Posts: 950
Liked 47 Times on 39 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.036   
Final Gravity: 1.010   
IBU: 25   
Boiling Time (Minutes): 60   
Color: 9.4   
Primary Fermentation (# of Days & Temp): 10 days @ 65f   
Additional Fermentation: Cold crash for 1 week   
Secondary Fermentation (# of Days & Temp): No   
Tasting Notes: nice maltyness with a smooth hop bitterness, smells great.   

This is a nice easy one for you.
Single infusion, mash @ 152f for the hour.
I batch sparge and get crap eff, so use % for yourself

90.1% Marris otter Pale. 7.26lbs
5% UK Crystal 45. 0.4lbs
2.7% UK Crystal 140. 0.22lbs
2.2% Melanoidin. 0.18lbs

Fuggles @ 60 mins to get 25.23 IBU. 1.36oz
EKG @ Flameout to get .23 IBU. 0.26oz
FUGGLES @ Flameout to get .21 IBU. 0.26oz

Enjoy


__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 05-15-2016, 11:24 AM   #2
MrFeltimo
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Aug 2013
Easton, PA
Posts: 950
Liked 47 Times on 39 Posts


Officially an award winning beer. I took gold at this years BUZZ OFF.
Name:  ImageUploadedByHome Brew1463311444.624209.jpg
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__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 05-15-2016, 01:22 PM   #3
Sammy86
Still thirsty
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Sammy86's Avatar
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Jan 2013
, Connecticut
Posts: 856
Liked 161 Times on 131 Posts


Congrats! Looks delicious!
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Life is too short to drink cheap beer, so why not brew your own?
Ivy League Brewing Company Est. 2014
Fermenting: NONE
Keg 1: Murphy's Law of Kölsch
Keg 2: Old Glory Ale American Wheat
Future Brews: House Pale Ale

 
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