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Old 11-06-2013, 11:43 PM   #1
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Default All Brittania

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.036
Final Gravity: 1.010
IBU: 25
Boiling Time (Minutes): 60
Color: 9.4
Primary Fermentation (# of Days & Temp): 10 days @ 65f
Additional Fermentation: Cold crash for 1 week
Secondary Fermentation (# of Days & Temp): No
Tasting Notes: nice maltyness with a smooth hop bitterness, smells great.

This is a nice easy one for you.
Single infusion, mash @ 152f for the hour.
I batch sparge and get crap eff, so use % for yourself

90.1% Marris otter Pale. 7.26lbs
5% UK Crystal 45. 0.4lbs
2.7% UK Crystal 140. 0.22lbs
2.2% Melanoidin. 0.18lbs

Fuggles @ 60 mins to get 25.23 IBU. 1.36oz
EKG @ Flameout to get .23 IBU. 0.26oz
FUGGLES @ Flameout to get .21 IBU. 0.26oz

Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.
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