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Old 11-06-2013, 11:43 PM   #1
MrFeltimo
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Aug 2013
Easton, PA
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Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: No   
Batch Size (Gallons): 5.5   
Original Gravity: 1.036   
Final Gravity: 1.010   
IBU: 25   
Boiling Time (Minutes): 60   
Color: 9.4   
Primary Fermentation (# of Days & Temp): 10 days @ 65f   
Additional Fermentation: Cold crash for 1 week   
Secondary Fermentation (# of Days & Temp): No   
Tasting Notes: nice maltyness with a smooth hop bitterness, smells great.   

This is a nice easy one for you.
Single infusion, mash @ 152f for the hour.
I batch sparge and get crap eff, so use % for yourself

90.1% Marris otter Pale. 7.26lbs
5% UK Crystal 45. 0.4lbs
2.7% UK Crystal 140. 0.22lbs
2.2% Melanoidin. 0.18lbs

Fuggles @ 60 mins to get 25.23 IBU. 1.36oz
EKG @ Flameout to get .23 IBU. 0.26oz
FUGGLES @ Flameout to get .21 IBU. 0.26oz

Enjoy
__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 05-15-2016, 11:24 AM   #2
MrFeltimo
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Aug 2013
Easton, PA
Posts: 1,005
Liked 47 Times on 39 Posts


Officially an award winning beer. I took gold at this years BUZZ OFF.
Name:  ImageUploadedByHome Brew1463311444.624209.jpg
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__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 05-15-2016, 01:22 PM   #3
Sammy86
Still thirsty
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Jan 2013
, Connecticut
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Congrats! Looks delicious!
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Life is too short to drink cheap beer, so why not brew your own?
Ivy League Brewing Company Est. 2014
Fermenting: None
Keg 1:Sully's Shingle Hop IPA
Keg 2: None
Future Brews: Murphy's Law of Kölsch

 
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Old 08-07-2016, 12:34 AM   #4
MrFeltimo
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Aug 2013
Easton, PA
Posts: 1,005
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Another medal for this one.
It's always nice to place. Name:  ImageUploadedByHome Brew1470530036.675023.jpg
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New Jersey state fair.
__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 08-14-2016, 10:28 AM   #5
MrFeltimo
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Aug 2013
Easton, PA
Posts: 1,005
Liked 47 Times on 39 Posts


Scored another bronze this past weekend.
Malt madness X
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__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 08-15-2016, 06:16 PM   #6
Geronimo13
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Sep 2015
Doylestown, PA
Posts: 33
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Nice job! I put a few in that competition, my scotch ale did well in points (i think? 78/100 combined) but didn't place and my california common did well but I think it was a weaker category. Are you entering the same batch in all of these or have you brewed multiple batches over the last few months? Congrats again!

 
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Old 08-16-2016, 08:51 PM   #7
MrFeltimo
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Aug 2013
Easton, PA
Posts: 1,005
Liked 47 Times on 39 Posts


Quote:
Originally Posted by Geronimo13 View Post
Nice job! I put a few in that competition, my scotch ale did well in points (i think? 78/100 combined) but didn't place and my california common did well but I think it was a weaker category. Are you entering the same batch in all of these or have you brewed multiple batches over the last few months? Congrats again!

Thanks, I does feel good.
These were two separate batches.
Gold on one and the two bronzes on the second.
I did see a significant reduction on scores from the last two competitions though. Possibly getting old, I have a fresh batch carbing now.
On to the next I guess.
__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 08-17-2016, 01:13 AM   #8
Geronimo13
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Sep 2015
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Did you save any bottles from the old batch to compare to the second batch? I wonder if non bjcp people could tell a difference between the two. Oh, just out of curiosity, can I ask your scores? I'm assuming my California common won on a weak category and figure to really do we you need an average of.... 45? 46? Not my 39..

 
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Old 08-17-2016, 09:24 PM   #9
MrFeltimo
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Aug 2013
Easton, PA
Posts: 1,005
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I have four bottles left from batch two.
My scores were mid thirties I think. I was surprised it even placed. The previous comp was upper thirties and the gold was a 41 average.
I'm happy.
__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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Old 08-17-2016, 09:26 PM   #10
MrFeltimo
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Aug 2013
Easton, PA
Posts: 1,005
Liked 47 Times on 39 Posts


Oh and congrats on the gold.
__________________
Primary:Robust Porter, AIPA.
Secondary: Apple cider on Brett.
Bottled: Really old over carbed cider.
Kegged:1-London ale, 2-London Ale, 3-Oatmeal Stout, 4-Empty, 5-Empty
Future brews:.

 
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