I'm drunk 60% of the time all the time.
Feedback Score: 24 reviews
Join Date: Nov 2011
Location: Between-the-keggerator-and-the-couch, TX
Liked 2640 Times on 1799 Posts
Likes Given: 2095
Looks like it got infected by brett or lacto. If its completely done fermenting and taste good you can bottle. Take SG measurements every few days to see if it changes. If not bottle normally and it should be fine. It ight turn funky or sour in time. Probably drink this one as fast as you can
-I do not have a drinking problem. Unless I'm out of beer...
President of the 'A friendly place for friends who drink' Thread
Twitter: @dcp006 - Ambidextrous Drinker