user 165400
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Hi all. So currently an extract brewer due to Chicago apartment and stove sizes and the lack of any where out door that could be considered sanitary (or warm) to brew. Oh Chicago and your 100 year old buildings with out garages.
any way, I am considering going all grain for 1 or 2 gallon batches, just to start to get acclimated with it until my girlfriend and I could get a burner and bigger kettle. I was reading a few blogs online about smaller batch all grain brewing and they had recommended this for a mash tun
http://www.amazon.com/dp/B00363PRFG/?tag=skimlinks_replacement-20
I also found this one on home depot's site that i may trust a little more
http://www.homedepot.com/p/Rubberma...Cooler-FG153004MODRD/202315022#specifications
Both seem good enough, but when discussing this with my girlfriend her response was "shouldn't we go ahead and get a bigger one to be ready for when we move to 5 gallon all grain batches". So i hunted around and found this one on home depots web site
http://www.homedepot.com/p/Rubberma...e-Water-Cooler-1787500/202821753#.UneX3ZHdfwI
So i have two questions.
1) if we are sticking to small batches now due to size restraints, would we want to go with the smaller one to help kill out any dead space in the mash tun / sparge vessel, i would figure any dead space in the contain would make retaining the heat needed for an hour tricky, but what do i know, i could be wrong.
2) These coolers look pretty typical to the ones see in my LHBS or on Northern Brewer or other sites. I want to make sure I'm looking at the right things before i spend any money, would these work? and of course i would start basic with them but as time went on convert them over to nicer coolers (false bottoms, hoses, etc)
as always, thanks for the help!
any way, I am considering going all grain for 1 or 2 gallon batches, just to start to get acclimated with it until my girlfriend and I could get a burner and bigger kettle. I was reading a few blogs online about smaller batch all grain brewing and they had recommended this for a mash tun
http://www.amazon.com/dp/B00363PRFG/?tag=skimlinks_replacement-20
I also found this one on home depot's site that i may trust a little more
http://www.homedepot.com/p/Rubberma...Cooler-FG153004MODRD/202315022#specifications
Both seem good enough, but when discussing this with my girlfriend her response was "shouldn't we go ahead and get a bigger one to be ready for when we move to 5 gallon all grain batches". So i hunted around and found this one on home depots web site
http://www.homedepot.com/p/Rubberma...e-Water-Cooler-1787500/202821753#.UneX3ZHdfwI
So i have two questions.
1) if we are sticking to small batches now due to size restraints, would we want to go with the smaller one to help kill out any dead space in the mash tun / sparge vessel, i would figure any dead space in the contain would make retaining the heat needed for an hour tricky, but what do i know, i could be wrong.
2) These coolers look pretty typical to the ones see in my LHBS or on Northern Brewer or other sites. I want to make sure I'm looking at the right things before i spend any money, would these work? and of course i would start basic with them but as time went on convert them over to nicer coolers (false bottoms, hoses, etc)
as always, thanks for the help!
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