Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Rye IPA Recipe Review
Reply
 
Thread Tools
Old 11-01-2013, 03:37 PM   #1
silvergti
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 29
Default Rye IPA Recipe Review

Chicago, IL Water 1 -
8.0 oz Rice Hulls (0.0 SRM) Adjunct 2 3.2 %
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 66.7 %
2 lbs 12.0 oz Rye Malt (4.7 SRM) Grain 4 17.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 6.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 3.2 %
8.0 oz Chocolate Rye Malt (250.0 SRM) Grain 7 3.2 %
1.25 oz Liberty [4.30 %] - First Wort 60.0 min Hop 8 17.1 IBUs
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 9 40.5 IBUs
1.00 oz Liberty [4.30 %] - Boil 30.0 min Hop 10 9.6 IBUs
1.50 oz Liberty [4.30 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg San Diego Super (White Labs #WLP090) Yeast 12 -


What do you guys/gals think? I've never used Magnum and Liberty together...do you think it'll be too much of the same. I'm not a huge citrusy fan in my Rye's. I love the feedback on this thang, let me know!

Thanks in advance


silvergti is offline
 
Reply With Quote
Old 11-02-2013, 04:38 AM   #2
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 12,570
Liked 1196 Times on 819 Posts
Likes Given: 2320

Default

Looks good! Have you run the OG projection?

As for the hopping, is this the type of schedule (fwh, 60, 30, 0) you usually use on your IPAs? If so and it gives you good results, then go for it.

On my IPAs, lately I've been doing a mash hop, a fwh, 15, 10, 5 and dry hopping. Sometimes this sort of hop schedule is called hop bursting, because you're using a lot of hops towards the end of the boil. If you haven't tried a schedule like this, you might like it.


Pappers_ is online now
 
Reply With Quote
Old 11-02-2013, 02:06 PM   #3
silvergti
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 29
Default

Thanks for the reply. I've actually never first wort hopped, wanted to give it a try. With the schedule you proposed (which intrigues me) what are your hop quantities?
silvergti is offline
 
Reply With Quote
Old 11-02-2013, 02:07 PM   #4
silvergti
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 29
Default

Oh and OG around 1.075 finishing 1.013-15.
silvergti is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yet another, first try recipe for review tryn2brew Mead Forum 5 06-30-2013 09:20 PM
recipe review avm221 All Grain & Partial Mash Brewing 8 03-09-2013 03:06 AM
Review My Recipe Please nalidixic Recipes/Ingredients 2 01-05-2013 01:16 AM
Recipe Review jonuggs Beginners Beer Brewing Forum 5 09-05-2012 03:14 AM
review my recipe? size Recipes/Ingredients 16 05-26-2009 11:22 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS