Looks good! Have you run the OG projection?
As for the hopping, is this the type of schedule (fwh, 60, 30, 0) you usually use on your IPAs? If so and it gives you good results, then go for it.
On my IPAs, lately I've been doing a mash hop, a fwh, 15, 10, 5 and dry hopping. Sometimes this sort of hop schedule is called hop bursting, because you're using a lot of hops towards the end of the boil. If you haven't tried a schedule like this, you might like it.