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Old 10-31-2013, 11:51 PM   #1
Oct 2013
Posts: 5

Can somebody recommend a really simple recipe for grain alcohol that I can then turn into white vinegar? Is there something I can do with water and sugar?

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Old 11-01-2013, 08:21 AM   #2
Mar 2013
Posts: 240
Liked 16 Times on 16 Posts

You would not use grain alcohol to make vinegar. The production of grain alcohol is not legal in the US without a license. The production of such is not allowed for discussion here.

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Old 11-01-2013, 08:45 AM   #3
Aug 2012
Akron, ohio
Posts: 360
Liked 29 Times on 27 Posts

Acetobactor will produce a much more desirable vinegar than any chemical conversion. They also don't tolerate alcohol much above 20% so you're better off using regular wine, cider, mead, or a strong beer.
1:Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel, Blackberry Melomel

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