Ok, so I brewed up 10 gallons last night. While I'm heating up my water for the whole session in my kettle, I'm usually running sanitizer through my pump, and the valves, and my plate chiller. It was at this point, that I realized I'd forgotten my plate chiller at work (was getting shipping charges because I'm selling it).
I had to do a impromptu no-chill on the batch. I sanitized 3 sheets of foil and pressed them snug on the top of the keggle. I then sanitized a glass top to a pot and put that on that on top of the foil to form a semi seal. I then soaked a towel in sanitizer and put that on top of the glass top and tucked it in on the sides to be pretty tight on there. But....I forgot to cover the site glass
I hit my gravity but have about .5 gallon extra, so I'm planning on bringing the whole thing up to a boil for about 5 minutes or so to resanitize and kill off anything that could have possibly gotten in there. I'll be sure to bring my chiller home, and I'll run it through the chiller and ferment as usual.
It's 8 am here now and this is going to happen tonight. So, PLEASE HURRY with advice!