Have a very nice Pumpkin Ale on tap. I hate Pumpkin Ales that are too heavily spiced (they taste like old lady perfume) so I used minimal spices in the boil and then spiced to taste in the keg with a tincture. Got it just right.
I also dislike Christmas Ales that are too heavily spiced, so I brewed a Christmas Brown back in June and it's been aging and mellowing down in my basement ever since. I'm hoping that the extra six months age lets the spice drop out some. Time will tell.
"I feel sorry for people who don't drink because when they get up in the morning, that's as good as they're gonna feel all day" - Francis Albert Sinatra