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Old 12-14-2013, 06:13 AM   #11
oldstyle69
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Just poured the first pint. The grain bill on this beer is great. As I said earlier, I changed the hop quantity. Kept the first 2 additions the proper amount for a 5gal batch but used the 10gal quantity for all the rest. It's pretty Effin good. I kegged it a couple weeks ago, slowly lowering the psi from 15 to 5. Could use a tad more carb. Will prolly be spot on next week.


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Old 12-18-2013, 01:45 PM   #12
oldstyle69
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spot on with the carb on this beer. so good.


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Old 12-18-2013, 01:49 PM   #13
YukonLT
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Quote:
Originally Posted by oldstyle69 View Post
Think I'm going to do a 5 gal batch but use the hop profile of the 11gal. Batch. Maybe not on the first couple additions. But for sure on the rest.
What did your recipe end up looking like? Mind posting it?
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Old 01-03-2014, 01:47 AM   #14
Sherpa FE
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Awesome! Glad you liked the recipe.
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Old 01-11-2014, 03:07 AM   #15
oldstyle69
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Yeah. Let me pull it up when I get home
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Old 01-11-2014, 04:43 PM   #16
oldstyle69
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Mar 2011
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Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.94 gal
Boil Time: 90 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 4.51 gal
Fermentation: Ale, Two Stage
Date: 11/14/13
Brewer: Joe
Asst Brewer:
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Taste Rating: 30.0

Mash or Steep Grains
Mash Ingredients Amt Name Type # %/IBU
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.5 %
2 lbs Rye Malt (4.7 SRM) Grain 2 11.8 %
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3 5.9 %
1 lbs Vienna Malt (3.5 SRM) Grain 4 5.9 %
Grains to Steep Amt Name Type # %/IBU
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.5 %
2 lbs Rye Malt (4.7 SRM) Grain 2 11.8 %
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3 5.9 %
1 lbs Vienna Malt (3.5 SRM) Grain 4 5.9 %
Mash Steps Name Description Step Temperature Step Time
Mash In Add 24.45 qt of water at 163.7 F 150.0 F 75 min


Estimated pre-boil gravity is 1.067 SG
Boil Ingredients Amt Name Type # %/IBU
1.00 oz Simcoe [13.00 %] - Boil 90.0 min Hop 5 37.5 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 6 6.7 IBUs
0.25 oz Simcoe [13.00 %] - Boil 60.0 min Hop 7 8.8 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 30.0 min Hop 8 5.2 IBUs
0.50 oz Simcoe [13.00 %] - Boil 30.0 min Hop 9 13.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
2.00 oz Goldings, East Kent [5.00 %] - Boil 15.0 min Hop 11 13.4 IBUs
1.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 26.1 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 13 10.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 1.0 min Hop 14 0.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 15 1.5 IBUs

Estimated Post Boil Vol: 6.24 gal and Est Post Boil Gravity: 1.089 SG
Cool and Transfer Wort
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water if needed to achieve final volume of 5.00 gal
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients Amt Name Type # %/IBU
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 16 -

Measure Actual Original Gravity _______ (Target: 1.089 SG)
Measure Actual Batch Volume _______ (Target: 5.00 gal)
Add water if needed to achieve final volume of 5.00 gal
Fermentation
11/14/13 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
11/18/13 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)

Dry Hop and Bottle/Keg
Dry Hop/Bottling Ingredients Amt Name Type # %/IBU
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 20 0.0 IBUs

Measure Final Gravity: _________ (Estimate: 1.014 SG)
Date Bottled/Kegged: 11/28/13 - Carbonation: Keg with 12.54 PSI
Age beer for 30.00 days at 65.0 F
12/28/13 - Drink and enjoy!

Notes
dry hopped with all remaining hops on nov 28th, hops used in dry hop were all whole leaf, as thats all i had left.

over all this beer was amazing. i poured the first one a bit to early and was a bit lack luster. after another week and a half it had decent head retention and a great taste. the hops gave it a good spice quality and was well received by friends that dont dig hops as much as i do.
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Old 01-27-2014, 04:49 PM   #17
aslander
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Jun 2013
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Interested in making this, but just wondering if you have tried using US-05 on this?

Just wondering because US-05 is a bit more fruity, so was thinking maybe you could ease down on the Simcoe and use US-05 to supplement that. Not sure if it would taste similar, but thought I'd throw it out there to see if you had tried this with your recipe.

 
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Old 01-27-2014, 05:12 PM   #18
wanger99
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Does anyone have an extract version of this? Ive been on a huge black iipa kick lately.

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Old 02-10-2014, 05:08 PM   #19
aslander
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Brewed this last week as a BIAB 3 gallon batch. Scaled appropriately, but rounded up on the grain and hops. Used:

8lbs Maris Otter
2lbs Rye Malt
10oz Black Patent Malt
1lb Vienna Malt

Then used 2oz Simcoe and 2oz EKG, an oz of Cascade. Spread with similar ratios throughout the boil.

It has been fermenting vigorously for the past 4 days. I plan on bumping up the dry hop amounts slightly.

I'll let everyone know how it comes out in about 6 weeks.

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Old 02-15-2014, 03:48 AM   #20
oldstyle69
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Quote:
Originally Posted by wanger99 View Post
Does anyone have an extract version of this? Ive been on a huge black iipa kick lately.
if i remember when i get home ill plug the one i did in and get the extract version..


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