Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > Different Scobys
Reply
 
Thread Tools
Old 10-30-2013, 04:18 PM   #1
Synaster
Feedback Score: 4 reviews
Recipes 
 
Join Date: Dec 2009
Location: Philadelphia
Posts: 182
Liked 11 Times on 9 Posts

Default Different Scobys

Hi.. I was just wondering what everyone r thinks about different scobys? Do you think that if you were to use a different scoby ( possibly one from a friend or from an scoby exchange) it would make a different tasting KT?


Synaster is offline
 
Reply With Quote
Old 11-02-2013, 06:38 PM   #2
kyt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Location: Louisville, Kentucky
Posts: 441
Liked 42 Times on 40 Posts
Likes Given: 57

Default

Very possible. Especially if that scoby came from a different area. It could be grown on different water types, or contain different microbes, collected from the air, that you may not have. You never know. Get a different one, try it in a separate jar in a location away from your regular jars, and see how it turns out with the same tea. And keep notes ;
To the Science!
kyt is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
SCOBYs Are Useless Sdaji Kombucha & Fermented Tea Forum 39 05-13-2013 03:51 AM
2 scobys 1 batch? hxcpunk71 Kombucha & Fermented Tea Forum 4 04-27-2012 07:22 PM
Storing SCOBYS in the Fridge? buchababe90 Kombucha & Fermented Tea Forum 1 03-28-2012 03:04 PM
Something wrong with these SCOBYs? CHERYLinND Kombucha & Fermented Tea Forum 1 03-21-2012 03:26 PM
SCOBYs available Daddymem Kombucha & Fermented Tea Forum 0 05-29-2010 11:30 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS