This will be a partial mash/extract recipe. I have mastered strictly extract brewing. Now, I want to try a Stout. A dark, black beer. Might even use this recipe to try a black IPA. Here is my recipe.
3 lbs Sorghum
3 lbs Brown Rice Syrup
2.5 Malted Millet Dark Roasted (from Colorado Malting)
2.5 Malted Buckwheat Dark Roasted (from Colorado Malting)
1 LB Unmalted Buckwheat Roasted (MAYBE)
1 Cup Black Strap Molasses
1 lb D 190
Is this enough "Roasting and Toasting" to get that black as tar Stout look that I'm after or is this too much? What would you guys omit or add?