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Old 10-29-2013, 09:28 PM   #1
nameless
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Apr 2011
, TN
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Because Consolidated Mill Supply told me they could cut a piece of perforated steel for me and then when I got there, after an hour drive, told me all of their machines were in use and they could only have it ready in a few days, I had to come up with my own false bottom.

I have a huge Bayou Classic kettle (30 gallons) and a TC pick-up tube from Brewer's Hardware.

The worst part was venturing into walmart to get one of these mesh strainers with expandable handles.



Removed the handles, trimmed a $5 piece of steel from Lowe's and then crimped it in where the handles were. Clipped a little hole in the for the tube to go into, and that's it. It worked perfectly under 50lbs of grain, and I think I'll put some solder around the hole to keep it from expanding and see how long it'll last me.
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Old 10-29-2013, 10:34 PM   #2
Chrisl77
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Mar 2011
Jackson, New Jersey
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Regular sheet metal? If so how did the wort taste? I would imagine you would get some metallic tasted if you didn't use stainless steel.
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Old 10-30-2013, 04:32 PM   #3
nameless
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Apr 2011
, TN
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There was some confusion about this at Lowe's. The guy there said he thought it was stainless, but at $5, I'm more inclined to believe that it isn't. That was a concern, and I almost went with an aluminum sheet instead, but went ahead and got the steel. No off-flavors at all, or at least none discernible from pre/post boil and after a while in the fermenter. That being said, it was a 15.5 gallon batch, so the story might be different with a smaller volume.

 
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Old 10-31-2013, 04:08 PM   #4
Rivenin
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Dec 2010
McMinnville, Oregon
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for $5 for that large of a sheet at lowes, i can guarantee it's normal sheet metal and will rust out super quick. i'd go back and get aluminum before you brew again. or at least a few paint strainer bags do put all of your mash in.
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Old 10-31-2013, 05:19 PM   #5
nameless
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Apr 2011
, TN
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That should be easy enough to do. For curiosity's sake, is the iron flavor caused by rust the only issue with carbon steel in contact with liquid?

 
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Old 10-31-2013, 09:42 PM   #6
Chrisl77
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Mar 2011
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That depends on what type of sheet metal you have. It could be plain steel but they also sell galvanized and zinc plated. In my opinion all 3 are bad in the wort with plain steel being the lower of the concerns. If the metal was plated you are adding the plating mineral +any of the chemicals used during the plating process.
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Old 10-31-2013, 10:01 PM   #7
MarcusKillion
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Mar 2012
Wichita, Ks
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Them strainers are stainless . I used one of them myself only I ground off the frame and used the screen. How ever I replaced the screen with a much better nylon paint strainer bag which I wrap around my false bottom and it works so great . Not a stuck sparge one since

 
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Old 11-01-2013, 01:20 AM   #8
OppamaBrendan
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Jun 2012
Oppama, 追浜, Kanagawa, 神奈川県
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I used just the strainer over top of my braided hose filter, no steel. I am only doing 5 gallon batches though. The strainer compacted down but still had enough support to keep all the big stuff off the filter. I even used it with a recipe using oatmeal and rye flour with no problems. For just a couple bucks I am happy with it.

 
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Old 11-04-2013, 03:37 PM   #9
nameless
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Apr 2011
, TN
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Quote:
That depends on what type of sheet metal you have. It could be plain steel but they also sell galvanized and zinc plated. In my opinion all 3 are bad in the wort with plain steel being the lower of the concerns. If the metal was plated you are adding the plating mineral +any of the chemicals used during the plating process.
Interesting...I might stop by Lowe's again some time just to see if I can find out. So far so good on the batch with it, but I did happen across a rigid stainless steel strainer that I snagged. The first one I found was mesh, hence the need for something on top so it wouldn't collapse.

 
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