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Old 10-29-2013, 06:21 AM   #1
csmcgn
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May 2012
Posts: 10


I am looking for a recipe that would be like or similar. The site for anyone who would like to help me:

http://www.grandtetonbrewing.com/BCIS.html

Thanks for your time!

 
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Old 10-29-2013, 03:13 PM   #2
Schemy
 
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May 2011
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All grain or extract?
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Old 10-30-2013, 10:33 PM   #3
csmcgn
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May 2012
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Quote:
Originally Posted by Schemy View Post
All grain or extract?
All grain, please.

 
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Old 11-01-2013, 01:59 PM   #4
Schemy
 
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Here is what I came up for a 5 gallon recipe. Having never tasted the beer, I just tried to go off their description and ingredients listed. I find it odd they don't have any roast or chocolate malts, but hey the smoked malt could add some real depth.

70% efficiency
OG 1.084
FG 1.018
ABV % 8.6
IBU 47
SRM 33.9

11.5 lbs Pale Malt (2 Row)
2 lbs CaraMunich Malt
2 lbs Smoked Malt
12 oz Carafa III
.75 oz Magnum (60 min)
.5 oz Cascade (5 min)
1 oz Halletauer (Flameout)
Wyeast 1056

Mash @ 152 for 60 min.

Ferment around 62.

If anyone else has any suggestions, feel free. I'm just taking a stab at it.
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Old 11-01-2013, 05:22 PM   #5
csmcgn
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May 2012
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Thanks soooo much, Schemy! How long should I ferment this in a primary and a secondary for?!

 
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