Saison Shipwrecked Saison - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Saison Shipwrecked Saison

Reply
 
Thread Tools
Old 10-29-2013, 12:02 AM   #1
Channel66
HBT_LIFETIMESUPPORTER.png
 
Channel66's Avatar
Recipes 
 
Mar 2012
, Maine
Posts: 2,840
Liked 1050 Times on 683 Posts


Recipe Type: All Grain   
Yeast: wy3726   
Yeast Starter: 1l   
Batch Size (Gallons): 5   
Original Gravity: 1.065   
Final Gravity: 1.008   
IBU: 35.1   
Boiling Time (Minutes): 90   
Color: 4.1 SRM   
Primary Fermentation (# of Days & Temp): 1 70   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): 7 90   
Tasting Notes: Delicious   

Shipwreck Saison


Type: All Grain
Batch Size: 5.0 gal
Brewer : Channel66
Boil Time: 90 min
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency 81.7 %
Taste Rating: 50 out of 50 at Montana Mashup
Taste Notes: a nice dry saison, good amount of farmhouse character, spicy, slight citrus.

This recipe won a gold medal best of show when brewed by LoloMT7 at the Montana Mashup Homebrew Competition. It scored a 50-50 perfect score.


Ingredients:

Grains:

8 lbs 10 oz Pilsner (2 Row) Bel (2.0 SRM) 65.5 %
2 lbs 14 oz Wheat Malt, Bel (2.0 SRM) 21.8 %
7.7 oz Vienna Malt (3.5 SRM) 3.6 %
3.8 oz Acid Malt (3.0 SRM) 1.8 %


Hops:

1.50 oz Willamette [5.50 %] - Boil 60.0 min 27.8 IBUs
1.50 oz Saaz [4.00 %] - Boil 10.0 min 7.3 IBUs

Yeasties:

1.0 pkg WY 3726 (or Dupont strain)

Other:

1 lb Candi Sugar, Clear (0.5 SRM) 7.3 % Add at flameout.
.5 oz Fresh crushed coriander seed. Boil 5 min.

OG 1.065
FG 1.008
IBUs 35.1
Color 4.1SRM

Mash Profile

Total Grain Weight: 13 lbs 3.4 oz
Mash Temperature: 150 F
Mash Time 1 Hour
Sparge Temperature: 168.1 F



Fermentation:

Pitch the starter at 70f. Wait for fermentation to begin then start ramping the temperature upwards to 90f. Hold here for the remainder of fermentation.

If bulk aging bring the temp back down to ambient slowly. Allow to age in a dark room.

Notes:

This recipe is something I've been working on for awhile now, tweaking a little here a little there. I feel as though I have it pretty well to the point that I can call it finished. It has been very very well received by all those who have either brewed it or tried it. It is a gold medal winning recipe by LoloMT7 and a silver medal by myself. His scoring a perfect 50-50 at the Montana Mashup Homebrew Competition. Mine scoring a 46-50 at the Maine Homebrewers Competition placing behind my barrel aged version of a similar recipe.

Enjoy!




Mine is on the left, LoloMT7s on the right.
__________________
Fermentation may have been a greater discovery than fire. David Rains Wallace

 
Reply With Quote
Old 10-29-2013, 01:01 AM   #2
Travestian
HBT_SUPPORTER.png
 
Travestian's Avatar
Recipes 
 
Feb 2013
Charleston, South Carolina
Posts: 503
Liked 59 Times on 51 Posts


Looks good but do you have any other tasting notes besides "Delicious"? Also, is it .75 or .5 oz of coriander at 5min? You have .75 listed under grains and .5 listed under other.

 
Reply With Quote
Old 10-29-2013, 01:03 AM   #3
Channel66
HBT_LIFETIMESUPPORTER.png
 
Channel66's Avatar
Recipes 
 
Mar 2012
, Maine
Posts: 2,840
Liked 1050 Times on 683 Posts


Quote:
Originally Posted by Travestian View Post
Looks good but do you have any other tasting notes besides "Delicious"? Also, is it .75 or .5 oz of coriander at 5min? You have .75 listed under grains and .5 listed under other.
.5 sorry, this is the first recipe I've uploaded here i copied half from beersmith. Then realized it was easier to use my print out with changes and just type it out, I'll fix that up.

And yes the other tasting notes are listed in the other section I had to put something in the prompt to get it to post but there isn't enough room in the prompt to say what I wanted to say so I just posted it after in my own section.
__________________
Fermentation may have been a greater discovery than fire. David Rains Wallace

 
Reply With Quote
Old 10-29-2013, 02:22 AM   #4
LoloMT7
Recipes 
 
Jan 2012
Missoula, Montana
Posts: 1,913
Liked 1268 Times on 679 Posts


My only notes: I used Motueka for the late hop addition, I did not do any coriander and the candi sugar I added was homemade. It is a great recipe. If you love saisons brew this and you won't be sorry!
Click image for larger version

Name:	IMG_20130930_180523_598.jpg
Views:	8212
Size:	35.1 KB
ID:	156846  

SeeMont Likes This 
Reply With Quote
Old 11-07-2013, 02:02 PM   #5
kinjiru
Recipes 
 
Jul 2013
Porto, Portugal
Posts: 61
Liked 5 Times on 2 Posts


I'm going to try this one Thank you for the recipe

 
Reply With Quote
Old 11-07-2013, 03:04 PM   #6
LoloMT7
Recipes 
 
Jan 2012
Missoula, Montana
Posts: 1,913
Liked 1268 Times on 679 Posts


I got my scoresheet in the mail yesterday and thought I would share it
Click image for larger version

Name:	Shipwreck.jpg
Views:	8745
Size:	102.3 KB
ID:	158700  

 
Reply With Quote
Old 11-07-2013, 03:16 PM   #7
Channel66
HBT_LIFETIMESUPPORTER.png
 
Channel66's Avatar
Recipes 
 
Mar 2012
, Maine
Posts: 2,840
Liked 1050 Times on 683 Posts


Quote:
Originally Posted by LoloMT7 View Post
I got my scoresheet in the mail yesterday and thought I would share it
That's awesome thanks for sharing mate!
__________________
Fermentation may have been a greater discovery than fire. David Rains Wallace

 
Reply With Quote
Old 11-14-2013, 02:56 PM   #8
LoloMT7
Recipes 
 
Jan 2012
Missoula, Montana
Posts: 1,913
Liked 1268 Times on 679 Posts


I brewed up a similar recipe to this again over the weekend a 10 gallon batch this time. I used Amarillo, and Moteuka hops though and I went with a lower OG and skipped the sugar addition going for a bit lower ABV beer this time. Smells great in my bathroom right now! Oh and I had a glass from my award winning batch last night as well
Click image for larger version

Name:	IMG_20131111_183349_393.jpg
Views:	7931
Size:	18.9 KB
ID:	160094   Click image for larger version

Name:	IMG_20131113_182200_882.jpg
Views:	7890
Size:	33.5 KB
ID:	160095   Click image for larger version

Name:	IMG_20131113_181614_750.jpg
Views:	7819
Size:	20.6 KB
ID:	160096  

 
Reply With Quote
Old 11-15-2013, 05:26 AM   #9
r3dapples
Recipes 
 
Jun 2013
Posts: 8

planning on doing a 3 gallon batch of this on saturday. this is the first all grain brew i've tried to attempt, and am just wondering whether a 5 gallon brew kettle would have enough capacity for this.

 
Reply With Quote
Old 11-15-2013, 02:34 PM   #10
Travestian
HBT_SUPPORTER.png
 
Travestian's Avatar
Recipes 
 
Feb 2013
Charleston, South Carolina
Posts: 503
Liked 59 Times on 51 Posts


Quote:
Originally Posted by r3dapples View Post
planning on doing a 3 gallon batch of this on saturday. this is the first all grain brew i've tried to attempt, and am just wondering whether a 5 gallon brew kettle would have enough capacity for this.
You should have plenty of room if you watch the heat and/or spray back the foam with water. I do 7 gallon boils in an 8 gallon pot using FermcapS in addition to heat/spray control. I end up with 5.5 gallons of finished wort in the carboy. 5 gallons of finished beer.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Honey Rye Saison with Wyeast 3711 French Saison and Orval dregs mozart4898 Lambic & Wild Brewing 10 07-09-2016 03:55 PM
Northern Brewer Petite Saison d'Ete recipe (Summer Saison) CadiBrewer Recipes/Ingredients 3 02-29-2016 07:16 PM
Best way to let a saison with Wyeast 3724 Belgian Saison attenuate on its own beskinazi Fermentation & Yeast 7 09-21-2015 04:18 PM
NB Petite Saison Kit and Green Flash Summer Saison mclaughlindw4 General Beer Discussion 2 07-25-2013 02:44 PM
How quickly can I serve a saison using WLP565 saison yeast ThreeDogsNE Fermentation & Yeast 1 07-19-2011 10:05 PM


Forum Jump