I use a Shirron plate chiller, picked it up on ebay for around $70. I can chill 5 gal from boiling to 70deg in 15-20min. The wort is gravity fed and use a submersible pond pump to pump ice water through the chiller.
Kegged:Kitchen Sink IIPA, Bock, American Light Lager (10g), (Vienna Lager 10g), NB Speckled Heifer
Bottled: Dead Ringer IPA, Apfelwine, AHS Stout, AHS Porter, Barleywine