I use a Shirron plate chiller, picked it up on ebay for around $70. I can chill 5 gal from boiling to 70deg in 15-20min. The wort is gravity fed and use a submersible pond pump to pump ice water through the chiller.
Planning: 90 Shilling Ale, Caribou Slobber, Ace Of Spades Black IPA, Klosch
Primary: 1gal Heady Topper, 1gal Pliney Elder, 1gal American Pale Ale, Cali Common
Secondary: Bourbon Barrel RIS, Schwarzbier Partygyle, Texas Bock
Kegged:Texas Bock, Chocolate/Coffee Stout, Irish Red Ale, SMASH American Session Ale, American Light Lager
Bottled: Apple Cider, Blush