I use a Shirron plate chiller, picked it up on ebay for around $70. I can chill 5 gal from boiling to 70deg in 15-20min. The wort is gravity fed and use a submersible pond pump to pump ice water through the chiller.
Planning:Caribou Slobber, Kolsch, AHS Anniv ESB, AHS Texas Independence PA
Kegged:Schwarzbier Partygyle, Chocolate/Coffee Stout, Cali Common, 90 Shilling Ale, Maibock, Ace Of Spades Black IPA, AHS Anniv Session
Bottled: Apple Cider, Blush, Heady Topper, Pliney Elder, American Pale Ale, Bourbon Barrel RIS