just about to open my basement bar with two guest lines and a dedicated cask fridge/beer engine. I'm at about 10-15lbs / year right now, assuming that will go up to 15-20lbs next year. To go on record, that is for the 200 gallons / 2 adult household limit I am allowed.
serving: Towhead Blonde, Skipping Stone IPA, I2-PA, Buckwheat, Wheatmister Abbey
cask: 1 Year Kellerbier
nitro: Skinned Knee Imp. IPA
fermenting: Skipping Stone IPA