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Old 11-06-2007, 06:47 PM   #11
Sir Humpsalot
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Nov 2006
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Quote:
Originally Posted by the_bird
I've got a sack coming on Friday!

LOL!!! Add that to the things that sound dirty thread!!
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Old 11-06-2007, 08:49 PM   #12
Llarian
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Sep 2006
Seattle, WA
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I think its nifty in IPAs. Gives them a more nutty flavor.

-D

 
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Old 11-08-2007, 02:09 AM   #13
JoeBob
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Jul 2007
Newark, De
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I am purchasing some Maris Otter LME and standard MO malt tomorrow for a recipe I'm putting together tonight. From what I read, it seems that a good 12%Barley Wine awaits my brew pot. Either that or if I can't wait a year to drink it than a strong English Christmas Ale around 8%.

Secondary: Irish Red Ale
Just bottled: Tripel @ 8.6%
On tap: Pumpkin Ale, Chocolate Stout, Coriander Red

 
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Old 11-08-2007, 07:16 PM   #14
martymoat
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Jul 2007
Folcroft, PA
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I just started cracking open a smoked weizenbock i made with M/O as the base and it is damn tasty.

 
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