Originally Posted by grasshopper1917
What would happen if you added the flavor when your racked to secondary (assuming you were going to). Would that be too early?
not really too early. but it'd be easier to add some to the bottling bucket...taste it...add more as needed...re-taste...you get the idea.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10