I am doing a smoked porter - Loon Lake Smoked Porter
- tomorrow that is about 50% smoked malt.
I smoked my own malt using some 2-row along with a bit of Belgian Pils (because I ran out of 2 row), for a bit over three hours using 80% cherry and 20% oak. The smoked malts smell wonderful and I am looking forward to this one. More smoke is better from my past experience, and the smoke does fade in the bottle as time goes on.