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Old 11-06-2007, 04:39 PM   #11
Cartman98
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Oct 2007
Platteville, WI
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No one has it yet...
Northern brew hops are for bittering
Willamette hops are finishing

 
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Old 11-06-2007, 05:06 PM   #12
mrkristofo
 
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Sep 2007
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I'm going to guess an ESB, but BTP is telling me that it could be any of the following:

ESB, American Pale, American Amber, or a Saison
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Old 11-06-2007, 05:11 PM   #13
Funkenjaeger
 
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May 2007
Nashua, NH
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Quote:
Originally Posted by Beerrific
Well, being a smart ass aside, I would guess American amber.
I would guess the same... Some munich and moderate amount of relatively light crystal malts - malty, sweet, and somewhat amber in color. Though not a lot of any of them, so I don't know.

Or looking at the northern brewer hops, maybe a california common/steam beer? He didn't specify the yeast he's using, maybe it would be a giveaway.


 
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Old 11-06-2007, 08:02 PM   #14
camiller
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Apr 2007
Omaha, NE
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Fat Tire Clone with the Wyeast Fat Tire yeast, hence the lack of specificity in the yeast.

 
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Old 11-06-2007, 08:22 PM   #15
Beerrific
 
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You need to be more specific on the yeast. If it is bread yeast from the grocery then you are probably making crap!

 
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Old 11-06-2007, 08:38 PM   #16
cheezydemon
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Jun 2007
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I have it!!!! I've got it!!! OH you GOD you!!!!! You have figured out the recipe for Bud ICE haven't you!
You are like that greek god who brought fire down to the people!!! What was his name?.............
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Old 11-06-2007, 08:41 PM   #17
Brewing Clamper
 
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Quote:
Originally Posted by cheezydemon
I have it!!!! I've got it!!! OH you GOD you!!!!! You have figured out the recipe for Bud ICE haven't you!
You are like that greek god who brought fire down to the people!!! What was his name?.............
Prometheus... and he ended up getting his guts eaten every day for eternity... I think that would be fitting for brewing bud ICE....
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Old 11-06-2007, 08:54 PM   #18
ohiobrewtus
 
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Nov 2006
Ohio
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Quote:
Originally Posted by Brewing Clamper
Prometheus... and he ended up getting his guts eaten every day for eternity... I think that would be fitting for brewing bud ICE....
HEY! Bud Ice is just about the only BMC that I'll drink. Respect the Bud Ice.
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Old 11-06-2007, 10:51 PM   #19
Cartman98
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Oct 2007
Platteville, WI
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Not...Bud Ice.
Nottingham yeast
It is a Red ale.


 
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Old 11-07-2007, 04:54 PM   #20
cheezydemon
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Jun 2007
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What? I use nottingham yeast when I brew my BUD ICE Clone!

I also used it in my Pabst Blue Ribbon Clone and my "almost Coors" Clone but it didn't work as well in those.

Anyone have a good recipe for a "Milwauke's Best" Clone?
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PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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