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Old 11-06-2007, 04:18 AM   #1
Cartman98
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Oct 2007
Platteville, WI
Posts: 27



3.5 lbs John Bull Light LME
3 lbs Extra light dried malt
.75 lbs crushed munich Malt
6 oz crushed crystal 10L Malt
6 oz crushed Crystal 20L Malt
1 oz northern brewer hops
1 oz willamette hops
yeast
Just started it!
What is it?


Whoops, sorry Mods, I should have put it into Recipes...




 
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Old 11-06-2007, 04:21 AM   #2
Beerrific
 
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Mar 2007
Georgia
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Beer567890



 
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Old 11-06-2007, 04:49 AM   #3
landhoney
 
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Apr 2007
West Palm, FL
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Quote:
Originally Posted by Beerrific
Beer567890
Bazzzzzzing!

 
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Old 11-06-2007, 05:26 AM   #4
FlyGuy
 
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Jan 2007
Calgary, Alberta
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No hesitation or anything -- he just nailed it! Bam! Nicely done.

 
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Old 11-06-2007, 05:45 AM   #5
Cartman98
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Oct 2007
Platteville, WI
Posts: 27


No fun! It is beer though, that's your hint.

 
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Old 11-06-2007, 05:49 AM   #6
mrk305
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May 2007
Georgia
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Quote:
Originally Posted by Cartman98
No fun! It is beer though, that's your hint.
Beerific was right again! I think he has done this before!

 
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Old 11-06-2007, 12:07 PM   #7
Beerrific
 
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Mar 2007
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Well, being a smart ass aside, I would guess American amber.

 
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Old 11-06-2007, 01:16 PM   #8
Funkenjaeger
 
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May 2007
Nashua, NH
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I was about to guess "wort" until at the last minute I saw the last ingredient in the list, almost hiding down there:
Quote:
Originally Posted by Cartman98
yeast
You almost snuck that one by me, but Beerrific didn't miss a beat.

 
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Old 11-06-2007, 02:56 PM   #10
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Depends on how you use the hops. Could be a bitter, could be a pale.


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