Giving this one a try. Scored a longneck pumpkin, some fresh whole cascade hops I picked last summer and the proper yeast. I'm also going to finish it with some teamaker hops for a bit of a hop aromatic to it.
I'll probably bottle it in less than 18 days, because I'd like it to be carbed for Turkey Day. Figure 14 days fermenting and 7 in the bottle should be ok. I know it's a late start, but I think it should age well, too into Christmas.