Dryhop for 1 week:
0.65oz Nelson Sauvin
2oz Sorachi Ace
I was lucky enough to be part of Sierra Nevada's Beer Camp, and our camp's beer made the Best Of Beer Camp variety pack and bottle sales. The recipe I have below is the original release under the name Sleight of Hand, which is more Belgian and Hop-Aroma than the national release.
Beautiful tropical hops aromatics play with the Belgian yeast, leading to a dark, full malty flavor and body.
As several folks had come to me for a recipe, I am posting it here, with Sierra Nevada's permission. Enjoy, and please ask questions!
Glad you liked it! I would say it was really awesome at 2 months. Want to make sure you have those strong hops aromatics present. They fall off, and give way to a very malty Belgian with strong hops flavor. Still delicious, but the aromatics are amazing so should be enjoyed while that is still going strong.