Today, I started 3 gallons of plum wine, 5 gallons of crabapple wine, and 5 gallons of grape wine (from the grapes in our yard). I also started another 4 gallons of apple cider, from apples we pressed last week and then froze until I could work with it!
I also decided to rack many of the wines that needed it. The plum wine has a TON of sediment- I ended up with 6.25 gallons out of the 9 gallons there!
The rest of the wines were: 6 gallons rhubarb, 3 gallons dandelion, 1 gallon blueberry, 3 gallons blackberry, the already mentioned plum with the miles of sediment, and some cider. The SG sample is cider that is 17 days old.