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Old 10-19-2013, 01:58 PM   #1
doctormiah
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Recipes 
 
Sep 2012
Amsterdam, NY
Posts: 101
Liked 9 Times on 5 Posts


Recipe Type: Extract   
Yeast: US-05   
Yeast Starter: NO   
Batch Size (Gallons): 5.25   
Original Gravity: 1.044   
Final Gravity: 1.008   
IBU: 17.3   
Boiling Time (Minutes): 60   
Color: 3.7   
Primary Fermentation (# of Days & Temp): 66F for 10 days   
Additional Fermentation: Quasi D-rest @68-70 for two days   
Tasting Notes: Crisp, clean fermentation and a hit at a summer B-day party   

8oz Cara-Pils
4# Extra Light DME
1# Rice Syrup Solids
8oz Corn Sugar

0.25oz Mt. Hood (6.1%) @ 60
0.75oz Mt. Hood (6.1%) @ 20
0.5oz Liberty (3.9%) @ 0 with 15 minute steep

1 whirlfloc

1 package US-05 rehydrated in 115ml

Fermented for 10 days then into keg and carbed up to 2.6vols

Came out as a nice floral/earthy hop character very subtle in back of a light bready malt but overall some nice fizzy yellow beer! I started with a version of Cream of Three Crops but haven't moved up to all grain yet. Thanks for the inspiration, this will definitely be brewed again and may be a nice base to experiment with different hop varieties.
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