Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > The White Lion (Bavarian Hefeweizen)

Reply
 
Thread Tools
Old 10-19-2013, 01:23 PM   #1
doctormiah
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
doctormiah's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Amsterdam
Posts: 101
Liked 9 Times on 5 Posts
Likes Given: 22

Default The White Lion (Bavarian Hefeweizen)

Recipe Type: Extract
Yeast: Wyeast #3068
Yeast Starter: 1.5 Liter with stirplate
Batch Size (Gallons): 5.25
Original Gravity: 1.046
Final Gravity: 1.010
IBU: 12.7
Boiling Time (Minutes): 60
Color: 4.3
Primary Fermentation (# of Days & Temp): 10 days 64F to 68F
Tasting Notes: Very slight bready flavor with a great balance of clove and banana esters at end.

4oz Munich (for color steep)
8oz Wheat DME
6# Wheat LME

0.5oz Hallertauer (4.8%) @ 60
0.5oz Hallertauer (4.8%) @ 30

Pitched 1.5L starter of #3068 and fermented for 10 days with gradual increase in temp per above, then kegged and carbed up to 2.6vols

This is an extract version of a Bavarian Hefeweizen that I was pleased with. Simple recipe. Fermentation could have remained a little cooler. I cold crashed but it wasn't necessary. This batch went into the keg but I think next time they will be bottled. Try and and let me know what you think!
Click image for larger version

Name:	20130204_095458 (2).jpg
Views:	800
Size:	28.6 KB
ID:	154821  
Attached Files
File Type: xml The White Lion.xml (15.3 KB, 59 views)

Last edited by doctormiah; 10-19-2013 at 02:05 PM. Reason: now i forgot directions...
doctormiah is offline  
 
Reply With Quote
Old 10-21-2013, 08:49 PM   #2
AndyMac81
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 60
Default


I noticed no maltodextrine orcas malt;how was the mouthfeel on this one?
AndyMac81 is offline  
 
Reply With Quote
Old 10-22-2013, 09:25 AM   #3
doctormiah
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
doctormiah's Avatar
Recipes 
 
Join Date: Sep 2012
Location: Amsterdam
Posts: 101
Liked 9 Times on 5 Posts
Likes Given: 22

Default


Was probably on the lighter side, but still had a fair amount of head retention and moderate body.
doctormiah is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My Bavarian Hefeweizen not like Paulaner Hefeweizen - How come? cootr_brn Extract Brewing 22 05-19-2014 11:06 PM
Bavarian Hefeweizen SLC oasisbliss All Grain & Partial Mash Brewing 10 10-15-2013 05:34 AM
Bavarian Hefeweizen agemmell Wheat and Rye Beer 10 03-24-2013 03:11 PM
bavarian hefeweizen TheSmithsEra Beginners Beer Brewing Forum 0 07-19-2012 02:55 AM
AHB Bavarian Hefeweizen TxBrew Recipes/Ingredients 11 09-04-2006 11:32 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS