For future reference. No matter what time table the directions give you, you shouldn't move your beer from the primary vessel until fermentation is complete. Once you've gained experience you'll be able to tell with pretty good accuracy by observing the process, but in the beginning it's best to rely on a hydrometer. Take the first reading no sooner than a week. Take another a few days after that. If the gravity has stopped dropping, it's OK to transfer. If not, repeat in a few days until it has stopped dropping.
Your beer is probably done and ready to go to bottle, but because the gravity is still a bit high, keep the bottles in a tub or some place where if they explode it won't make a mess. Once carbonated to your taste, keep them refrigerated.
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