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Old 11-05-2007, 03:11 PM   #1
miatawnt2b
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Sep 2007
Steelers Country
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I am putting a chocolate espresso stout recipe into beersmith, and it doesn't seem to have a profile for cocoa or coffee. I'd like to add this into my beersmith ingredients, but I have no idea what the profile should look like. Could someone help?
-J

 
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Old 11-05-2007, 06:01 PM   #2
malkore
 
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Jun 2007
Nebraska
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neither will add any fermentable sugars.
really they would only affect the final color. i could only guess at mimicking the settings for color based off roasted barely or black patent malt.
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Old 11-05-2007, 06:09 PM   #3
miatawnt2b
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Sep 2007
Steelers Country
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Yea, I figured they would effect color and bitterness... just wondered if there were numbers to quantify.
-J

 
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