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Old 10-17-2013, 12:34 AM   #1
riley34
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Oct 2013
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So I started my first couple batches of wine with concord grapes from our garden, yeast ro water and sugar. I made 2 one gallon jugs of it. It seems to be coming along well started fermenting and airlocked now. I was just wondering if having a few of the stems left in there may be not good because of methanol... im very new to this and just wanted to try it for some fun and because I had the grapes available. I took most of the stems off but as I went thru the whole gallon I kinda got lazy towards the end so there are some grapes with a bit of stem still stuck in! Thanks for any info!

 
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Old 10-17-2013, 06:07 AM   #3
riley34
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Oct 2013
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Thanks for the info, I was just being sure! Just what I needed.

 
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Old 10-17-2013, 05:11 PM   #4
Inner10
 
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Dec 2012
Ottawa, Ontario
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Only problem with stems is they taste a little acrid.
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