So let me ask you guys this. I want to try a partial mash and brew a GF Stout. Half grains/half extract. If I were to lets say toast 5 lbs of malted
grains and use D180 syrup and even caramelize 1 lb of Sorghum extract. Will this be way too bitter to enjoy? What can I use to offset some of the bitterness? For example which hops to use in a recipe like this? I also heard that Black strap molasses enhances the Sorghum twang. Maybe it's that person's opinion.