Temp to kill Cote des Blancs yeast during bottle conditioning? - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Temp to kill Cote des Blancs yeast during bottle conditioning?

Reply
 
Thread Tools
Old 10-15-2013, 11:43 PM   #1
Hedo-Rick
Recipes 
 
Oct 2012
Posts: 134
Liked 8 Times on 7 Posts



I usually make my hard sparkling apple cider with ale yeast, and pasteurize my bottle conditioned cider to an internal temp of 120*F to halt the bottle conditioning.

Would 120*F be a sufficient internal temp to halt the condition phase if using Cote des Blancs yeast?

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wrong yeast - S-04 instead of Cote des Blancs ox45 Mead Forum 2 03-27-2013 05:53 PM
Question about Cote des Blancs yeast Hedo-Rick Cider Forum 5 11-25-2012 10:23 PM
Cote des Blancs yeast for basic mead..? beergears Mead Forum 3 09-03-2011 05:05 PM
D47 vs Cote De Blancs jezter6 Mead Forum 6 10-24-2009 03:10 AM
Apfelwein, Cote Des Blancs and Bottle carbing bgrubb7 Winemaking Forum 7 09-26-2008 03:56 AM


Forum Jump