Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Is there a maximum amount of home made wine you are allowed to store?
Reply
 
Thread Tools
Old 10-16-2013, 03:42 AM   #11
northcal
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Location: Central valley, CA
Posts: 396
Liked 47 Times on 36 Posts
Likes Given: 38

Default

OP, you are not drinking enough of your product... Don't stockpile it so much, live the good life and share your wine with fam and friends.

Good brewing to ya,


northcal is offline
 
Reply With Quote
Old 10-25-2013, 10:48 AM   #12
Pennachi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Bear, Delaware
Posts: 112
Liked 5 Times on 3 Posts

Default

I'm def not stock piling. Half the bottles were started 2 years and I just got around to bottling this summer and the other half are only a year old.


Pennachi is offline
 
Reply With Quote
Old 10-25-2013, 01:23 PM   #13
Jeremy_84
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Posts: 140
Liked 5 Times on 5 Posts

Default

I think in Texas it production and store up to 200 gallons. For each person the age of 21 and over in the house hold. I may be wrong but I'm pretty sure I read that off a gov. Website somewhere. Either way 200 gallons is way more then I can produce at the moment.
Jeremy_84 is offline
 
Reply With Quote
Old 10-25-2013, 03:13 PM   #14
saramc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: suburb of Louisville, KY
Posts: 1,743
Liked 149 Times on 135 Posts
Likes Given: 1

Default

I sent an inquiry to the TTB in April 2013 which may clarify some things. But you must check your state level as it will detail any specifics. I know at one point the state of AL was being limited to 15 gallons per quarter in stored product. It was going back to the table.


The question:
From: xxxxxxxxxx
Sent: Tuesday, April 02, 2013 8:08 PM
To: TTB Internet Questions Subject: Home winemaker year limit inquiry

Can you clarify how the yearly limit for home winemaker is established--is it based off of the calendar year the ferment is initiated?

Thank you, xxxxxxx

-----------------------------------------

The response:
"The Federal Law and Regulation simply state a limit to the amount that you can produce per calendar year. It is always the winemaker’s decision as to when to declare the wine to be “produced” but in general I would recommend that the amount started to ferment each year and the amount declared as produced both be within the annual limit. Also keep in mind that the production must be in compliance with state and local laws so you will want to verify what limits may apply in your state and local area.

Sincerely,

Daryl L. Polley Technical Advisor National Revenue Center, Cincinnati Ohio Alcohol and Tobacco Tax and Trade Bureau Phone: 877-882-3277 / Web Site www.ttb.gov"
__________________
Motto: quel che sara sara
saramc is offline
 
Reply With Quote
Old 10-25-2013, 04:11 PM   #15
fuzzy2133
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
fuzzy2133's Avatar
Recipes 
 
Join Date: Nov 2012
Location: Morgan Hill, CA
Posts: 1,292
Liked 224 Times on 172 Posts
Likes Given: 515

Default

Quote:
Originally Posted by brewingmeister View Post
It was basically divided into two camps.
A: keep diligent records/logbooks and label everything. if it collects dust...leave it on.
B: f the police.


While it is hard to maintain when some homebrew was made any effort at records help. If someone really wants to make a stink they can and will.
I am with camp C. If you have some one crawling up your anus throwing the book at you, you have been doing something wrong and they have been watching for a few years.


__________________
Plotting: Jarrylo test batch, Azacca test batch
Primary: Sour Batch 1 with The Bruery dregs in primary (7/19/15)
Bottled/Aging: Ice Cider with store bought frozen concentrate (9/15/14), Grandma's Liquid Apple Pie (1/17/15)
Drinking: AHA Big Brew Day Pale Ale (5/16/15), Left Hand Milk Stout Clone (a keg that will not die), and Good Beer
fuzzy2133 is offline
Halbrust Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I'm not allowed to go to the beer store alone anymore... TheZymurgist General Beer Discussion 22 09-26-2012 06:22 PM
Fusels in home made wine Brew2Be Wine Making Forum 6 12-09-2011 06:24 AM
home made wine corker? movement Wine Making Forum 10 10-11-2008 06:38 PM
How is good ol' grape wine from the liquor store made? ericd Wine Making Forum 2 02-13-2008 06:40 PM
Help - First attempt at home made wine Muss Wine Making Forum 4 11-21-2007 01:20 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS