What is the translation of this grain info in Beersmith?
I cannot figure out some of this info so that I can input the data into Beersmith. Anyone know what these specs are?
I can understand Color, Coarse Fine Difference, Protein and Moisture.
I need Potential, Yield, and Diastatic Power.
BEST MALZ Light Munich Malt
STANDARD MALT SPECIFICATIONS (the values are harvest dependent)
Specification Unit Minimum Maximum
Moisture content % 5.0
Extract fine grind, dry basis % 80.0
Fine-coarse-difference EBC % 2.5
Viscosity (8,6%) mPa∙s 1.60
Friability % 76.0
Glassiness % 3.0
Protein, dry basis % 9.0 12.0
Soluble nitrogen mg/100g 650 800
Kolbach index % 47.0
Hartong index (VZ 45° C) % 36.0
Wort colour EBC / Lovibond 10.0 / 4.2 20.0 / 8.0
Wort pH Units 5.60 6.10
Grading > 2.5 mm % 90.0
Grading < 2.2 mm % 2.0