Doubling yeast? - Home Brew Forums

Register Now!
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Winemaking Forum > Doubling yeast?

Reply
 
Thread Tools
Old 10-14-2013, 06:39 PM   #1
TylerS
Recipes 
 
Sep 2013
Posts: 11


If I am doubling the ingredients do I need to double the yeast used too?

 
Reply With Quote
Old 10-14-2013, 06:44 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,416
Liked 7843 Times on 5496 Posts


Quote:
Originally Posted by TylerS View Post
If I am doubling the ingredients do I need to double the yeast used too?
Only if you're going over a total of about 6 gallons, or a super high OG. One package of yeast is fine for up to 6 gallons of about 1.100 OG.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Doubling Up Dry Yeast Packs smellgoats Fermentation & Yeast 7 08-30-2012 05:31 AM
Does doubling up on yeast speed up fermentation? retardedsloth Fermentation & Yeast 4 10-21-2011 02:25 AM
doubling up yeast starters for lager eppo Beginners Beer Brewing Forum 2 05-25-2010 01:07 PM
doubling up on my yeast BrandonBlack Beginners Beer Brewing Forum 3 07-06-2009 11:14 PM
Does doubling the ingredients apply to yeast? wstandis Beginners Beer Brewing Forum 4 12-18-2008 03:41 PM


Forum Jump