Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Munchener Dunkel
Reply
 
Thread Tools
Old 11-04-2007, 02:05 PM   #1
squiggy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Shelton/Olympia WA
Posts: 33
Likes Given: 1

Default Munchener Dunkel

How does this look for a Munchener Dunkel??? I plan on using a step mash with a 15min rest @133 then 30min @ 140 and 30min @ 158 then to 168 for mash out/ transfer to lauter tun and batch sparge...

Munchener Dunkel

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

04-B Dark Lager, Munich Dunkel

Min OG: 1.048 Max OG: 1.056
Min IBU: 18 Max IBU: 28
Min Clr: 14 Max Clr: 28 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 23.40
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 20.6
Anticipated IBU: 22.5
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.00 Gallons Per Hour
Pre-Boil Wort Size: 14.25 Gal
Pre-Boil Gravity: 1.048 SG 11.92 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
91.5 21.40 lbs. Munich Malt Germany 1.037 8
4.3 1.00 lbs. Carafa Special 2 425L Germany 1.030 425
4.3 1.00 lbs. Cara-Pils Dextrine Malt America 1.034 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
48.00 g. Hallertauer Tradition Pellet 6.20 19.6 60 min.
15.00 g. Hallertauer Tradition Pellet 6.20 2.1 20 min.
25.00 g. Hallertauer Mittelfruh Pellet 3.00 0.8 5 min.


Yeast wyeast 2206


squiggy is offline
 
Reply With Quote
Old 11-08-2007, 01:06 PM   #2
squiggy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: Shelton/Olympia WA
Posts: 33
Likes Given: 1

Default

no one has an opinion??
squiggy is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need help with Dunkel Behemoth General Beer Discussion 1 10-20-2009 02:06 AM
Dunkel Help! Frank Beginners Beer Brewing Forum 3 10-13-2009 01:55 PM
Dunkel Recipie hayabusa Recipes/Ingredients 3 03-31-2009 09:10 PM
The First Dunkel shot0rum247 General Techniques 9 07-07-2008 07:32 PM
Dunkel dataz722 Beginners Beer Brewing Forum 8 10-24-2007 11:04 PM


Forum Jump