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Old 10-13-2013, 04:24 PM   #1
Dec 2012
Posts: 25

i am going to try making a merlot what would be a good yeast to use?

should I make a starter or direct pitch?

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Old 10-13-2013, 11:45 PM   #2
Inner10's Avatar
Dec 2012
Ottawa, Ontario
Posts: 512
Liked 44 Times on 37 Posts

Depends on the environment in which you will store it as different yeasts prefer different temperatures and such.

But that being said I'd use rc212...
Drank too much?...Is that a thing?

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Old 10-14-2013, 03:46 PM   #3
Aug 2012
Glen Burnie, Maryland
Posts: 1,613
Liked 157 Times on 141 Posts

Yup rc-212 would be my choice too.

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Old 10-14-2013, 04:02 PM   #4
Gitmoe's Avatar
Jul 2012
Norristown, PA
Posts: 574
Liked 103 Times on 69 Posts

Or Vitner's Harvest R56... Those are the two we recommend at the LHBS I work at.

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