Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Community > General Chit Chat > Finally found time top brew yesterday after a 6-month haitus
Reply
 
Thread Tools
Old 11-04-2007, 01:45 PM   #1
cweston
Feedback Score: 0 reviews
 
cweston's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Manhattan, KS
Posts: 2,019
Liked 14 Times on 9 Posts

Default Finally found time top brew yesterday after a 6-month haitus

Travel, coaching soccer, work...just all got in the way. Luckily I had a good stack of HB built up but I suspect it'll be gone by the time the robust porter I brewed yesterday is ready to go.

Nice to be back on the brewing wagon.


__________________

Primary: none
Secondary:
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale
cweston is offline
 
Reply With Quote
Old 11-04-2007, 01:50 PM   #2
batch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2006
Location: Boston, MA
Posts: 38
Default

Hey, good for you.
I'm in the same boat, going on 4 months hiatus for similar reasons.
Just realized I have to brew this week if I am going to have
any Thanksgiving beer.
-batch


__________________
Primary: m/t
Secondary: m/t-giving up on Secondary?
Bottled: Imperial Stout; Steam Beer (S-23); ESB; Stout; Amarillo IPA; Tripel (BYO's Tripel the light fantastic); American Wheat (1010); Red Amber; BB Robust Porter; BB IPA; Mexican cerveza (US-5);
Old (4 yrs) LME ale
Up next: ? imperial stout
batch is offline
 
Reply With Quote
Old 11-04-2007, 02:04 PM   #3
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,157
Liked 5942 Times on 4237 Posts
Likes Given: 1517

Default

Welcome back. I slowed down a bit in the summer, and am now feeling the effects- I only have a couple kinds of homebrew left! The weather now, though, is perfect for stockpiling. Get busy and brew!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 11-04-2007, 02:16 PM   #4
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 308 Times on 160 Posts
Likes Given: 7

Default

Welcome back! I know what it's like. I need to build up some inventory before the holidays and my travel schedule kick in.
EdWort is offline
 
Reply With Quote
Old 11-04-2007, 02:50 PM   #5
dcarter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2006
Posts: 387
Liked 27 Times on 22 Posts
Likes Given: 10

Default

I also brewed my first batch after a 5 month hiatus. I had about 8 ozs of Golding's and used it all in a 5 gal batch. I cant wait to taste how it turns out. anyone have any insight here? I should be able to do a couple of batches per weekend for the next few weeks so i excited to have my premium beer back in production because I have been surviving on store bought at 8$/sixpack.......


__________________
Primary:Sierra Nevada Pale Ale Clone

My trash heap fridge rescue and conversion to a first class fermentation chamber

If you don't like your job, you don't strike!.....You just go in everyday and do it really half a$$ed, THATS the American way! - Homer J Simpson
dcarter is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
I used 12+ month old yeast yesterday cubbies General Techniques 3 06-08-2009 06:33 PM
Finally, I had a chance to drink a 5 month old brew solidghost Beginners Beer Brewing Forum 19 07-04-2008 02:45 AM
FINALLY got to brew again yesterday e lo General Beer Discussion 0 03-24-2008 08:49 PM
My SWMBO Finally Found a Brew of Mine She Likes BierMuncher Label Display & Discussion 1 02-27-2007 09:32 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS