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Old 11-04-2007, 04:32 AM   #1
Brewsmith
 
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Aug 2005
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I just ordered a signed copy from the brewing network. This book is a collection of winning recipes in every BJCP style by Jamil Zainasheff and John Palmer. Anyone else order a copy of this yet?
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Old 11-04-2007, 06:34 AM   #2
Iordz
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Aug 2007
Phoenix, AZ
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I won't lie, I bought it from Amazon for $14, and am very excited for it's arrival.

 
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Old 11-04-2007, 11:07 AM   #3
Orfy
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I'll wait for some real reviews before buying.
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Old 11-04-2007, 12:59 PM   #4
brewt00l
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Dec 2006
Doylestown, PA
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That and Designing Great Beers are going on my holiday gift list.

 
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Old 11-04-2007, 03:55 PM   #5
Beerrific
 
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Mar 2007
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Quote:
Originally Posted by brewt00l
That and Designing Great Beers are going on my holiday gift list.
Same here!

 
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Old 11-04-2007, 09:33 PM   #6
FlyGuy
 
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Jan 2007
Calgary, Alberta
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Yep, I ordered mine a few months ago. I am anxious to receive it! Should be a great book.

 
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Old 11-05-2007, 02:07 AM   #7
Buford
 
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Oct 2006
Richmond, VA
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There was an excerpt in the latest Zymergy covering category 15 (weizen/weissbier). The hefe recipe is very similar to the one I use, and mine is pretty damn good. (Only major difference is I do a protein rest - not mentioned in the excerpt - and use Hersbrucker instead of Hallertau. I also do a decoction, and while not in the recipe itself it is mentioned as an option in the writeup.) The roggenbier recipe looks interesting and I may have to try that. I've never been quite sure what goes into that besides rye.
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Old 11-14-2007, 01:04 AM   #8
Brewsmith
 
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I received my copy today via US mail. Anyone else that ordered a copy should be getting it pretty soon. I'm browsing right now...
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 11-14-2007, 01:30 AM   #9
DUCCCC
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Oct 2007
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Keep the reviews coming on this. I saw the recipes in Zymurgy, and there's extract directions as well as AG, but I'd like to know if a beginner would really benefit from this book to start with, or if it's meant for a little later in one's homebrewing experience?

Matt

 
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