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Old 10-13-2013, 11:43 AM   #11
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The base of your recipe, the carrot wine, will not taste like carrots when it done fermenting, it will taste like a nice white wine and be white, not orange (we have made this before). You could backsweeten with a lot of carrot juice to get the carrot flavor and color. Another idea would be to make your spiced carrot wine and forget about the icing flavor part, and just use it to pour over a big slice of carrot cake with icing on it WVMJ

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