So, this is my second attempt at washing and I've read all of the pertinent posts about it. I'm hoping someone who has done this many times can look at the picture I posted because I don't feel that I've seen other posts with a similar pic.
Is all the solid stuff yeast in this picture, or is only the creme colored stuff yeast, the stuff just below the liquid?
As a side note, this has been sitting for about two weeks after pouring it off of the cake. I followed the regular rules:
1. Add boiled and cooled water to the cake, swished around and put in 1 gallon container
2. Let sit for approximately 20 minutes or so
3. Pour off top of the settled container into 1 pint jars
Am I missing something or does the pic look ok?