Sometimes simple is better. Sometimes lazy gets the job done. Sometimes the unbelievable happens. Cheap beer cooks better than hoppy good stuff.
Recipe pretty basic.
Uncooked, shrimp, any shrimp, peel and clean if using big prawns.
Lightly coat in flour....the shrimp.
Sautee the shrimp in olive oil on each side, just until the skins brown up a bit. Do it on medium to medium high depending on your stovetop.
Remove shrimp from the pan once they are slightly colored on each side, place on a plate.
Next take a few tablespoons of butter, lightly press the butter into some ap flour...
Heat butter till it melts, add PBR whisk until thick, salt pepper. Return shrimp to pan sauce, serve right away.
Don't overcook the shrimp. It's so damn simple but great.