Originally Posted by EvanLouis
Bottling rule: let it ride! They say 3 weeks it'll be ready but I've learned to wait an extra week. Sorghum mellows a bit, hops comes into balance and the head stays forever. Make sure not to mistake candi sugar and candi syrup!
My LHBS has Belgian Candi Sugar but not syrup. Can't I use that?
Kaiser Ridge Brewing
Bottled in the refer: Düsseldorf Altbier
Bottled in the refer: Dunkelweizen
Bottled in the refer: German IPA
Bottled in the refer: Schwarzbier (lager)
Bottled in the refer: Choc/Coffee Stout
Conditioning: Blonde Ale
Conditioning: Irish Red Ale
Fermenting: July 4th IPA