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Old 11-03-2007, 07:13 PM   #1
SilverAnalyst
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May 2007
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Recipe: Tropical juice + 500g (about 1 pound) sugar + 2 tea spoons wine yeast.

I'm trying this as an experiment. Do you think it'll work out? It's five days on now and it's bubbling something ferosious.

 
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Old 11-03-2007, 07:58 PM   #2
Bobby_M
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I've tried fermenting things like Apricot and Pear juice before and it's disgusting. Good luck with that. Let us know.
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Old 11-04-2007, 03:45 PM   #3
SilverAnalyst
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May 2007
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But surely pear juice should make perry?

 
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