Yea par is right, my cider didn't taste as great as I had hoped when I first tasted it, but after about 7 months or so aging it tasted awesome. Only problem for me is that by then I'd already finished just about all my bottles, lol. Anyway, I don't see how having the cans out of the freezer for a week would do much, considering that they were still sealed - unless it's like stinking hot where you live, but still. As they say, RDWHAHB.
Primary: Empty - awaiting a second go at Cheesefood's VCCA
Secondary #1:My wash for distilling, yum yum.
Secondary #2: Empty
Bottled:my Belgian-like Wit, Mac's Lager (nz kit), James Squire Amber Ale clone, Cheesefood's Vanilla Caramel Cream Ale, Munton's wheat and possibly some of my cider hidden somewhere - it seems to pop up somtimes, lol I guess I should have labelled them.