Basically I did all priming in the kegs, as was advised while waiting for shipment of my kegerator. Should I be hooking these up without C02 originally, or hook the c02 line and let it sit at 10-12 PSI?
Very new to kegging so apologies if this is a silly question. Just unsure whether I can get my c02 tank filled today, then realized I'd ask to make sure the combined pressures wouldn't screw anything up.
Primary: Wet Hop American Hybrid (San Fran Lager yeast)
Secondary: Neo-Kriek, Sour Stout, Holiday Spiced Cyser, Mango / Peach Ghost Pepper Cyser
Bottled: None ;_;
Kegged: None ;_;