Hi guys!Good time of the day to all!
I started brewing my first Christmas ale,recipe is very simple:
1 can Blackrock nut brown ale.
1000 g. light malt extract.
3 Cups Honey
1 kg Light LME Sison
2.5 Teaspoons Ground Ginger
1.5 Teaspoon Cinnamon
1/4 Teaspoon Fresh Ground Cloves
1 Teaspoon Pure Almond Extract
It is still in the primary,It fermented well but I miss a bit of thickness of the Christmas Ale,so I wanted to add some frozen raspberries and honey or two cans of cherries in heavy syrup to the secondary.
Any recommendations are welcome,Ive never brew the Christmas Ale before.
Thank you always!