Originally Posted by BGBC
Another option if you do end up with extra wort in the future (that won't fit into your fermenter for example) is to save it for future starters.
I have some in the freezer, so I can defrost it, give it a quick boil, cool and pitch some yeast.
this is good too.
or save it for krausening
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie