Too much wort, what to do? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Too much wort, what to do?

Thread Tools
Old 10-08-2013, 07:29 PM   #11
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,227
Liked 2176 Times on 1366 Posts

Originally Posted by BGBC View Post
Another option if you do end up with extra wort in the future (that won't fit into your fermenter for example) is to save it for future starters.

I have some in the freezer, so I can defrost it, give it a quick boil, cool and pitch some yeast.
this is good too.

or save it for krausening
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

Reply With Quote
Old 10-09-2013, 01:56 AM   #12
Oct 2013
Germantown, MD
Posts: 24

Thanks guys, keeping it really simple for awhile. My APA kit did have a bag of grain I had to steep, which I didn't realize until I got home, but it was super easy. Fermentation seems to be going now, a big bubble every 5 seconds.

I'm getting thirsty

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
1L 1.01 wort vs. 500ml 1.02 wort? Question for large flask users rtb178 Fermentation & Yeast 5 11-27-2012 05:30 PM
When to stop fly sparging, gravity reading hot wort or cool wort? HootHootHoot All Grain & Partial Mash Brewing 0 07-29-2012 04:55 PM
Attempting Fast Cold Break w/ wort chiller vs. oxidation of hot wort vidarien General Beer Discussion 8 01-16-2012 07:35 PM
all grain wort ferments faster than extract wort? dcunitedfan All Grain & Partial Mash Brewing 8 05-08-2008 12:46 PM
wort chiller and water/wort transfer questions chemist308 Equipment/Sanitation 1 03-24-2008 01:33 AM

Forum Jump