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Old 10-08-2013, 07:29 PM   #11
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,126
Liked 2137 Times on 1339 Posts

Originally Posted by BGBC View Post
Another option if you do end up with extra wort in the future (that won't fit into your fermenter for example) is to save it for future starters.

I have some in the freezer, so I can defrost it, give it a quick boil, cool and pitch some yeast.
this is good too.

or save it for krausening
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 10-09-2013, 01:56 AM   #12
Oct 2013
Germantown, MD
Posts: 24

Thanks guys, keeping it really simple for awhile. My APA kit did have a bag of grain I had to steep, which I didn't realize until I got home, but it was super easy. Fermentation seems to be going now, a big bubble every 5 seconds.

I'm getting thirsty

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